The Modern Wedding Cake Two Day Workshop
The extended wedding cake trend began in Australia and has now become super sought after in the UK! Perfect the art of sharp-edge ganache and fondant in this workshop, this class is all about contemporary finishes using royal icing stencilling, metallic handpainting and fresh flowers to bring this design to life.
What’s on the cake curriculum:
∙ Level and stack pre baked cakes into an extended tier ∙ Work with internal support structures ∙ Cover your cake with a sharp edge ganache ∙ Wrapping method of applying fondant to a super sharp edge ∙ How to cover a small cake dummy in fondant to be used in photo shoots ∙ How to stack and dowel wedding cakes for support ∙ The trendiest stencilling designs using royal icing ∙ Painting with gold dust ∙ How to apply fresh flowers to cakes….and finally all the finishing touches.
Includes a working lunch on Saturday, and celebratory afternoon tea on the Sunday.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 04th April 2020
Time: 09:30 (am)
Price: £300.00