Richard was on the Mustard Show last night demonstrating gluten free orange polenta cake - watch now!

Richard shows you how to make some delicious Easter themed chocolate brownies.

Richard makes smoked haddock chowder.

Richard demonstrates the great British favourite, bread & butter pudding.

Some of Les Cagelles from La Cage Aux Folles (currently on at Norwich Theatre Royal) came in to the Cookery School yesterday to make their own French fancies with Richard.

Richard demonstrates how to prepare a delicious Christmas Day lunch, and introduces some of the local producers

Richard demonstrates a simple dish using Monkfish cooked in red wine with mushrooms.

Richard demonstrates an easy but decadent chocolate truffle torte.