There are so many great new classes, so many returning favourites, so many delicious events and so many brilliant guest tutors that we’ve had to change the way we serve up the Richard Hughes Cookery brochure in order to fit it all in!
New for 2020, we will have two brochures – one to cover January to August and an overlapping brochure to take us to December which will be published in May 2020.
So...what’s new for 2020? There are brand new Saturday Morning Kitchen hands-on classes, a new Book and Cook Club in association with The Book Hive, more gluten-free classes and a new stellar signing, Laura Grix, one of the UK’s leading cake decorators, to our star-studded line up.
But our tried and true recipes can still be found, including fresh fish, local game, crab and lobster, classic French, Italian and Spanish classes and there’s the welcome return of some old favourites: we welcome back The Best of Norfolk class, a barbecue masterclass and 2020 will see the Steak Class back on the menu!